The kamogawa food detectives

Kashiwai, Hisashi

14,25€ 13,54€
Hoy -5% en Libros
14,25€ 13,54€
Hoy -5% en Libros

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Descripción

The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.

What’s the one dish you’d do anything to taste just one more time?

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .

The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness.

From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.

A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

Biografía de Hisashi Kamogawa

Hisashi Kamogawa (Kioto, 1952) es un escritor y odontólogo japonés que ha escrito todo tipo de libros sobre Kioto. Los misterios de la tasca Kamogawa (2023) y Las deliciosas historias de la tasca Kamogawa (2024) son las dos primeras entregas de una serie que consta de once novelas y han sido adaptadas en la televisión japonesa.<7p>

Ficha técnica - The kamogawa food detectives

Tipo de producto: Libro
Idioma: Inglés
EAN: 9781035009589
Referencia Abacus: 1478645.85
Editorial: Pan Macmillan UK

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The kamogawa food detectives

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