The Restaurant of Lost Recipes

Kashiwai, Hisashi

15,00€ 14,25€
Hoy -5% en Libros
15,00€ 14,25€
Hoy -5% en Libros

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Descripción

The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.

The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.

Among those who seek an appointment is a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career. She wants to try the tempura that she once ate to celebrate her only successful record. Another diner is a budding Olympic swimmer, who desires the bento lunch box that his estranged father used to make him.

The Kamogawa Diner doesn't just serve meals – it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.

Biografía de Hisashi Kamogawa

Hisashi Kamogawa (Kioto, 1952) es un escritor y odontólogo japonés que ha escrito todo tipo de libros sobre Kioto. Los misterios de la tasca Kamogawa (2023) y Las deliciosas historias de la tasca Kamogawa (2024) son las dos primeras entregas de una serie que consta de once novelas y han sido adaptadas en la televisión japonesa.<7p>

Ficha técnica - The Restaurant of Lost Recipes

Tipo de producto: Libro
Páginas/Hojas: 224
Año de edición: 2025
Idioma: Inglés
Tipo de tapa: Blanda
EAN: 9781035009640
Referencia Abacus: 1544600.35
Editorial: Pan Macmillan UK
The Restaurant of Lost Recipes

The Restaurant of Lost Recipes

Kashiwai, Hisashi

15,00€ 14,25€
5% descuento

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