El celler de Can Roca. The book. New red

Roca Fontané, Josep

Només en queda(n) 4 en estoc
39,00€ 37,05€
Avui -5% en Llibres
39,00€ 37,05€
Avui -5% en Llibres
Només en queda(n) 4 en estoc
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Descripció

The bestseller of the Germans Roca now in a new redux smaller format, less heavy and more manageable. ''How to improve even more a classic like El Celler de Can Roca?'' After selling more than 20,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, in charge of the savory kitchen, Jordi of the desserts, and Josep of the wines and the room. Throughout almost 500 pages, the Roca brothers guide the reader through their history, their philosophy and the techniques used in nearly 90 recipes. The reference work of El Celler is completed with the full-color illustrations of the images of the prestigious photographers David Ruano and Francesc Guillamet, with the diary Un dia a El Celler by the writer Josep Maria Fonalleras and a reasoned catalog of the 245 most outstanding dishes in the Celler's history.

Fitxa tècnica - El celler de Can Roca. The book. New red

Tipus de producte: Llibre
Pàgines/Fulls: 480
Any d'edició: 2022
Col·lecció: Cooking
Idioma: Anglès
Tipus de tapa: Dura
EAN: 9788412586145
Referència Abacus: 1424188.84
Editorial: Librooks

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El celler de Can Roca. The book. New red

El celler de Can Roca. The book. New red

Roca Fontané, Josep

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