Encara no hi ha cap producte a la teva cistella
The Chocolate Spoon
Només en queda(n) 4 en estoc
Lliurament a domicili
Recull-ho a la botiga en 2 hores
Tria una botiga
Compra segura
Entrega en 1-2 dies laborables
Enviament gratuït a partir de 19 € en llibres i a partir de 39 € en la resta d'articles
Registra't i gaudeix de descomptes en cada compra
Especial Nadal: s'accepten devolucions fins al 18 de gener
Descripció
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family
The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.
Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.
Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
Fitxa tècnica - The Chocolate Spoon
Tipus de producte:
Llibre
Col·lecció:
Food-Cook
Idioma:
Anglès
EAN:
9781838667092
Referència Abacus:
1466810.32
Editorial:
Phaidon
Productes relacionats Aavv
Cocinología
Has afegit la quantitat màxima disponible.
La cuchara de plata: Pasta
Has afegit la quantitat màxima disponible.
Masterchef junior
Has afegit la quantitat màxima disponible.
Yo cocino, tú el vino
Has afegit la quantitat màxima disponible.
Recetas de cocina con Airfryer
Has afegit la quantitat màxima disponible.
Institut Paul Bocuse. La escuela de la excelencia culinaria
Has afegit la quantitat màxima disponible.
El Celler de Can Roca
Has afegit la quantitat màxima disponible.
Hamburguesa nuestra
Has afegit la quantitat màxima disponible.
I cook rock 'n' roll
Has afegit la quantitat màxima disponible.
Sopas
Has afegit la quantitat màxima disponible.
5% descompte
Comprovar disponibilitat de Click&Collect
Indica la teva localitat per trobar la teva botiga més propera